Cold Tomato Noodles recipe - ingredients, nutrition and when to eat it
Tomatoes are blended or mashed into a tangy broth, then served with chilled somyeon.
Tomatoes are blended or mashed into a tangy broth, then served with chilled somyeon. It’s a good choice for lunch when you want something light or for dinner on a hot evening.
Noodles · 15 minutes to cook
Nutrition (per 804g serving): 349.1 kcal · protein 11.3g · carbohydrate 69.5g · fat 2.8g · sodium 947.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the amount of vinegar and sugar little by little depending on the tomatoes’ acidity.
Tips: Rub and rinse the somyeon in cold water so the broth stays clearer and the noodles taste fresh.
Tips: Chill the broth ahead of time so the flavor stays distinct even when you use less ice.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 210 g
- Tomato — 180 g
- Cucumber — 50 g
- Vinegar — 1 Tbsp
- Soy sauce — 2 tsp
- Sugar — 2 tsp
- Water — 250 ml
- Ice — 80 g
- Sesame seeds — 1 tsp