Tomato and Clam Udon recipe - ingredients, nutrition and when to eat it
This udon brings together the bright tang of tomatoes and a savory broth made with clams.
This udon brings together the bright tang of tomatoes and a savory broth made with clams. The broth is light and refreshing, and the noodles are chewy, making it a lovely choice for a warm lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 820.7g serving): 428 kcal · protein 20.2g · carbohydrate 66.2g · fat 7.3g · sodium 711mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid cooking them for too long so they stay tender.
Tips: For a fresher tomato flavor, add the tomatoes during the last minute and cook them just briefly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clams (littleneck clams) — 100 g
- Tomato — 1 pc
- Water — 350 ml
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Green onion — 0.2 pc