Tomato, Clam, and Coconut Soup recipe - ingredients, nutrition and when to eat it
This globally inspired soup brings together tangy tomatoes, briny clams, and creamy coconut milk.
This globally inspired soup brings together tangy tomatoes, briny clams, and creamy coconut milk. Serve it with bread for a light lunch, or ladle out a warm bowl at dinner.
Soups & stews · 25 minutes to cook
Tips: Once the clams open, avoid cooking them for long so they stay tender.
Tips: For a stronger coconut aroma, stir in a little more coconut milk after turning off the heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Clam Meat — 100 g
- Tomato — 1 pc
- Coconut milk — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Water — 150 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp