Tomato Chicken Udon recipe - ingredients, nutrition and when to eat it
This bowl combines the fresh, bright taste of tomatoes and the mild flavor of chicken in udon broth.
This bowl combines the fresh, bright taste of tomatoes and the mild flavor of chicken in udon broth. The noodles are chewy, and the broth has a light tang, making it a good fit for lunch or dinner.
Japanese · 20 minutes to cook
Tips: Set aside a little tomato before adding the rest to the broth, then add it on top at the end for a fresh texture.
Tips: Udon noodles can vary in saltiness by brand, so add the soy sauce a little at a time and taste as you go.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Chicken Thigh — 80 g
- Tomato — 1 pc
- Chicken Stock — 300 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy Sauce — 1 tsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Green Onion — 10 g