Tomato and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This light salad tosses juicy tomatoes and mild chicken breast with leafy greens. It’s an easy choice when you want something light for lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Cook the chicken breast over moderate heat so the outside doesn’t dry out.
Tips: Excess moisture on the vegetables can thin the dressing, so shake off the water well after washing them.
Tips: Let the tomatoes and chicken breast cool completely before mixing them so the baby greens stay fresh.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Tomato — 150 g
- Baby greens — 60 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Lemon — 2 tsp
- Honey — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp