Tomato and Cheese Muffins recipe - ingredients, nutrition and when to eat it
These muffins are baked with cherry tomatoes and cheese in the batter. Moist tomatoes pair well with savory, salty cheese, making them just right for a snack…
These muffins are baked with cherry tomatoes and cheese in the batter. Moist tomatoes pair well with savory, salty cheese, making them just right for a snack when you’re hungry or a light brunch.
Snacks & desserts · 35 minutes to cook
Tips: Pat the tomatoes dry to keep the batter from getting too wet.
Tips: Once you add the flour, avoid overmixing so the muffins don’t turn dry and tough.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 55 g
- Cherry tomatoes — 4 pc
- Mozzarella cheese — 25 g
- Egg — 0.5 pc
- Milk — 30 ml
- Butter — 10 g
- Baking powder — 2 g
- Salt — 0.5 g