Tomato and Burrata Toast recipe - ingredients, nutrition and when to eat it
Tomato and Burrata Toast is a simple meal made with ripe tomatoes and burrata on toasted bread.
Tomato and Burrata Toast is a simple meal made with ripe tomatoes and burrata on toasted bread. The crisp bread, creamy cheese, and sweet-tart tomatoes go well together, making it a nice choice for a light lunch or dinner.
Western · 10 minutes to cook
Nutrition (per 277.5g serving): 324.4 kcal · protein 13.6g · carbohydrate 33g · fat 16.1g · sodium 879.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes dry to help keep the bread from getting soggy.
Tips: Tear the burrata and add it just before serving so the creamy center spreads evenly over the bread.
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Ingredients (1 serving)
- Sourdough bread — 1 sheet
- Tomato — 1 pc
- Burrata cheese — 0.5 pc
- Basil — 4 sheet
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 1 pinch