Tomato and Burrata Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the fresh, juicy taste of tomatoes with the mild, creamy richness of burrata.
This salad pairs the fresh, juicy taste of tomatoes with the mild, creamy richness of burrata. Basil and olive oil add a light aroma, making it a lovely choice for brunch or an easy dinner.
Salads & light · 10 minutes to cook
Nutrition (per 301.8g serving): 372.5 kcal · protein 14.9g · carbohydrate 9.7g · fat 31.4g · sodium 379.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the tomatoes sit at room temperature briefly so they're not too cold and their flavor comes through.
Tips: Add the burrata just before serving to preserve its creamy center.
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Ingredients (1 serving)
- Tomato — 1 pc
- Burrata — 1 pc
- Basil — 5 sheet
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp