Tomato Burrata Pasta recipe - ingredients, nutrition and when to eat it
This pasta pairs the bright tang of tomatoes with the rich, creamy taste of burrata.
This pasta pairs the bright tang of tomatoes with the rich, creamy taste of burrata. Fresh basil ties it all together, making it a lovely choice for a summer lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 392g serving): 699.9 kcal · protein 25.9g · carbohydrate 79.2g · fat 32.1g · sodium 647.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the tomatoes have softened and become juicy, add the pasta water a little at a time to adjust the sauce.
Tips: Place the burrata on the warm pasta just before serving to preserve its creamy texture.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Tomato — 1 pc
- Burrata — 1 pc
- Basil — 5 sheet
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp