Tomato, Peach, and Ricotta Salad recipe - ingredients, nutrition and when to eat it
A salad of ripe tomatoes and peaches topped with creamy ricotta and fragrant basil.
A salad of ripe tomatoes and peaches topped with creamy ricotta and fragrant basil. The fruit’s fresh sweetness pairs beautifully with the mild cheese, making it lovely for a light lunch or as a side.
Salads & light · 10 minutes to cook
Nutrition (per 282.2g serving): 185.9 kcal · protein 2.8g · carbohydrate 28.5g · fat 7.7g · sodium 37.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The salad tastes especially fresh when the fruit is fully ripe and chilled.
Tips: Drizzle on the balsamic vinegar just before serving to preserve the ingredients’ color and texture.
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Ingredients (1 serving)
- Tomato — 1 pc
- Peach — 0.5 pc
- Ricotta — 3 Tbsp
- Basil — 5 sheet
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 0.1 tsp