Tomato, Peach, Burrata, and Basil Salad recipe - ingredients, nutrition and when to eat it
A bright salad of ripe tomatoes and peaches with burrata cheese and basil. The juicy sweetness of the fruit pairs with the cheese’s creamy, nutty flavor,…
A bright salad of ripe tomatoes and peaches with burrata cheese and basil. The juicy sweetness of the fruit pairs with the cheese’s creamy, nutty flavor, making it a lovely choice for a summer brunch or light dinner.
Salads & light · 10 minutes to cook
Nutrition (per 322.9g serving): 245.9 kcal · protein 10g · carbohydrate 21g · fat 15g · sodium 228.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peach is very soft, cut it into chunks rather than thin slices and let the juices collect on the plate.
Tips: Tear the burrata over the salad just before serving to show off its creamy center.
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Ingredients (1 serving)
- Tomato — 1 pc
- Peach — 0.5 pc
- Burrata cheese — 0.5 pc
- Basil — 5 sheet
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g