Tomato Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
Somyeon noodles tossed with a spicy sauce and the sweet-tart flavor of ripe tomatoes.
Somyeon noodles tossed with a spicy sauce and the sweet-tart flavor of ripe tomatoes. It is perfect for a light, appetite-boosting summer lunch or a simple dinner on a hot day.
Noodles · 15 minutes to cook
Nutrition (per 348g serving): 526.2 kcal · protein 14.4g · carbohydrate 96.4g · fat 8.3g · sodium 1725.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are fully ripe, you can reduce the sugar in the sauce slightly.
Tips: Rinse the somyeon noodles in cold water, then drain them thoroughly so the sauce does not become watery.
Tips: Toss everything together just before serving to preserve the springiness of the noodles and the texture of the tomatoes.
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Ingredients (1 serving)
- Dried somyeon (thin wheat noodles) — 100 g
- Tomato — 1 pc
- Cucumber — 0.5 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Toasted sesame oil — 1 tsp
- Minced garlic — 1 tsp
- Sesame seeds — 1 tsp