Tomato Beef Stew recipe - ingredients, nutrition and when to eat it
This hearty stew is made by simmering tomatoes, beef, and potatoes until tender. The tomatoes' tangy flavor pairs with the rich taste of the beef, making it a…
This hearty stew is made by simmering tomatoes, beef, and potatoes until tender. The tomatoes' tangy flavor pairs with the rich taste of the beef, making it a satisfying lunch or dinner on a chilly day.
Chinese · 50 minutes to cook
Tips: If the tomatoes taste too tart, add a tiny bit of sugar at the end to round out the flavor.
Tips: Cut the potatoes into large chunks so they hold their shape during the long simmer.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tomato — 1 pc
- Potato — 1 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Tomato paste — 1 Tbsp
- Olive oil — 1 Tbsp
- Beef stock — 250 ml
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Bay leaf — 1 sheet