Chinese-Style Tomato Beef Stew recipe - ingredients, nutrition and when to eat it
This Chinese-style stew gently simmers beef, tomatoes, and potatoes together, creating a tangy-sweet broth with rich savory flavor.
This Chinese-style stew gently simmers beef, tomatoes, and potatoes together, creating a tangy-sweet broth with rich savory flavor. It makes a comforting warm dinner on chilly days, and it is especially satisfying with rice.
Chinese · 55 minutes to cook
Nutrition (per 926g serving): 420.2 kcal · protein 32.6g · carbohydrate 41.9g · fat 14.1g · sodium 1471.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the tomatoes thoroughly first so their tangy aroma and sweetness blend naturally into the broth.
Tips: Do not cut the beef too small, so it retains some texture even after a long simmer.
Tips: Gently stir once midway through cooking to keep the potatoes from sticking to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 150 g
- Tomato — 2 pc
- Potato — 1 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g
- Water — 300 ml