Tomato Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup brings together the fresh tang of tomatoes and savory beef.
This Chinese-style noodle soup brings together the fresh tang of tomatoes and savory beef. The warm broth and chewy noodles make it a satisfying choice for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Simmer the tomatoes in the broth until their tart flavor mellows and spreads through the soup.
Tips: To keep the noodles chewy, add them to the broth shortly before serving and avoid cooking them for too long.
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Ingredients (1 serving)
- Chinese-style noodles — 1 serving
- Lean beef — 80 g
- Tomato — 1 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 cup