Tomato and Beef Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Chinese-style stir-fried noodles with tomatoes and beef. Tangy tomatoes pair with savory beef and chewy noodles. A satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Don’t stir-fry the tomatoes for too long, so they keep their shape and bright flavor.
Tips: Drain the noodles well after boiling so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 200 g
- Lean beef — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp