Tomato Beef Noodles recipe - ingredients, nutrition and when to eat it
This warm noodle dish combines the tangy flavor of tomatoes with the deep savoriness of beef.
This warm noodle dish combines the tangy flavor of tomatoes with the deep savoriness of beef. It is a comforting choice for lunch or dinner when you are craving a bowl of noodles with broth.
Chinese · 25 minutes to cook
Tips: Stir-fry the tomatoes first so their tangy flavor blends more fully into the broth.
Tips: Chinese-style noodles can become mushy if simmered too long, so boil them separately and add them at the end.
Tips: Cook the beef only until the outside is done rather than simmering it too long, so it stays tender.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Beef (lean meat) — 70 g
- Tomato — 1 pc
- Bok choy — 60 g
- Onion — 40 g
- Garlic — 1 Tbsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 2 cup