Beef and Tomato Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
A one-bowl noodle dish that brings together the bright flavor of tomatoes and the savory richness of beef.
A one-bowl noodle dish that brings together the bright flavor of tomatoes and the savory richness of beef. Stir-fried vegetables add color and texture, making it ideal for a busy-day lunch or an easy dinner.
Chinese · 20 minutes to cook
Tips: If the tomatoes do not release enough liquid, add a little water at a time to keep the noodles from becoming dry.
Tips: Beef can turn tough if cooked too long, so stir-fry it just until the outside changes color.
Tips: Once the noodles are added, stir-fry briefly over high heat so they do not become mushy.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Lean beef — 80 g
- Tomato — 150 g
- Onion — 50 g
- Green bell pepper — 40 g
- Garlic — 5 g
- Cooking oil — 8 g
- Oyster sauce — 10 g
- Soy sauce — 5 g
- Sugar — 3 g
- Ground black pepper — 0.5 g
- Water — 30 ml