Tomato and Beef Dumpling Soup recipe - ingredients, nutrition and when to eat it
This warm soup combines the tang of tomatoes and the savory flavor of beef with dumplings.
This warm soup combines the tang of tomatoes and the savory flavor of beef with dumplings. The hearty dumplings make it a satisfying meal, especially for lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Nutrition (per 705.5g serving): 368.9 kcal · protein 20.7g · carbohydrate 37.9g · fat 15.2g · sodium 814.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the tomatoes first to bring out their tangy, savory flavor in the broth.
Tips: Add frozen dumplings straight from the freezer, and check the cooking time on the package.
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Ingredients (1 serving)
- Tomato — 1 pc
- Lean beef — 60 g
- Dumplings — 4 pc
- Water — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp