Tomato Basil Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with ripe tomatoes, fragrant basil, and savory cheese on crisp bread.
This toast is topped with ripe tomatoes, fragrant basil, and savory cheese on crisp bread. Its light, fresh flavor makes it a good choice for a light lunch or dinner, or a weekend brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 210.7g serving): 311.5 kcal · protein 11.6g · carbohydrate 36.4g · fat 13.8g · sodium 583.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes dry to help keep the bread from becoming soggy.
Tips: Basil can lose some of its aroma if cooked too long, so it's best added at the end.
Tips: If the cheese is salty, you can leave out the salt.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Tomato — 1 pc
- Basil — 1 handful
- Cheese — 20 g
- Olive oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch