Tomato Basil Sourdough Toast recipe - ingredients, nutrition and when to eat it
This simple toast is made with golden toasted sourdough topped with tomato and basil.
This simple toast is made with golden toasted sourdough topped with tomato and basil. The bread’s gentle tang pairs with the bright freshness of tomato and the aroma of basil. It’s lovely for a summer breakfast or a light brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 132.7g serving): 166.2 kcal · protein 4.4g · carbohydrate 24.9g · fat 5.7g · sodium 714mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomato is very juicy, set the slices on a paper towel for a moment to keep the bread from getting soggy.
Tips: Add the basil just before serving for a brighter aroma.
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Ingredients (1 serving)
- Sourdough bread — 1 sheet
- Tomato — 0.5 pc
- Basil — 5 sheet
- Olive oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp