Tomato, Basil, and Ricotta Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with creamy ricotta, tomato, and fragrant basil on crisp bread.
This toast is topped with creamy ricotta, tomato, and fragrant basil on crisp bread. The fresh taste of tomato pairs well with the mild cheese, making it a lovely light breakfast or leisurely brunch.
Western · 10 minutes to cook
Nutrition (per 167.2g serving): 238 kcal · protein 5.3g · carbohydrate 35.2g · fat 8.6g · sodium 221.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly pat the tomatoes dry before adding them to keep the bread from getting soggy.
Tips: Toast the bread until the edges are crisp; the contrast goes well with the soft cheese.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Ricotta cheese — 3 Tbsp
- Tomato — 0.5 pc
- Basil — 4 sheet
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch