Tomato, Basil, and Ricotta Lasagna recipe - ingredients, nutrition and when to eat it
This baked pasta layers tomato sauce, ricotta, and basil between sheets of lasagna.
This baked pasta layers tomato sauce, ricotta, and basil between sheets of lasagna. The fresh, bright flavor of the tomatoes pairs with the creamy, savory cheese. It’s a great choice for a relaxed weekend dinner or a leisurely meal.
Western · 55 minutes to cook
Tips: If the top browns too quickly, loosely cover it with foil and continue baking.
Tips: Let it rest briefly after baking so the layers set and it’s easier to slice.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Tomato sauce — 0.8 cup
- Ricotta cheese — 0.5 cup
- Mozzarella cheese — 40 g
- Parmesan cheese — 1 Tbsp
- Basil — 6 sheet
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp