Tomato Basil Juice recipe - ingredients, nutrition and when to eat it
This refreshing juice is made by blending ripe tomatoes with basil. It is especially nice served chilled on a hot summer morning or alongside a light lunch.
Drinks & tea · 5 minutes to cook
Nutrition (per 355g serving): 49.1 kcal · protein 2.6g · carbohydrate 11g · fat 0.5g · sodium 5.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are fully ripe, they will have a natural sweetness even without added sweetener.
Tips: For a more pronounced basil aroma, add the leaves just before blending.
Tips: For a smoother texture, strain the finished juice once through a sieve.
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Ingredients (1 serving)
- Tomato — 2 pc
- Basil — 5 g
- Ice — 100 g