Chilled Tomato and Basil Noodles recipe - ingredients, nutrition and when to eat it
This summer noodle dish combines chilled thin wheat noodles with tomato and basil, lightly tossed in olive oil.
This summer noodle dish combines chilled thin wheat noodles with tomato and basil, lightly tossed in olive oil. The fresh flavor of tomato and fragrant basil make it a lovely choice for lunch on a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the noodles well in cold water and drain them so the dressing doesn't get watery.
Tips: Basil loses its aroma easily, so add it at the end and toss gently.
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Ingredients (1 serving)
- Cooked somen noodles — 180 g
- Tomato — 1 pc
- Basil — 5 sheet
- Olive oil — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g