Tomato Basil Cold Brew recipe - ingredients, nutrition and when to eat it
This chilled café drink combines the bright flavor of tomato and fragrant basil with cold brew coffee.
This chilled café drink combines the bright flavor of tomato and fragrant basil with cold brew coffee. The herb aroma gently follows the coffee’s bitterness, making it a refreshing pick after lunch or for an afternoon change of pace.
Drinks & tea · 5 minutes to cook
Nutrition (per 346g serving): 34.1 kcal · protein 2.3g · carbohydrate 6.3g · fat 0.2g · sodium 39mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crushing the tomato too hard can mix too much pulp into the coffee, so press it gently.
Tips: For a more pronounced coffee flavor, use a little less tomato.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Tomato — 0.5 pc
- Basil — 3 sheet
- Ice — 1 cup