Tomato Basil Cheesecake recipe - ingredients, nutrition and when to eat it
This cheesecake pairs the bright taste of tomato and the aroma of basil with smooth cream cheese.
This cheesecake pairs the bright taste of tomato and the aroma of basil with smooth cream cheese. Chill it until set, then serve by the slice as a lovely dessert after a summer meal.
Snacks & desserts · 60 minutes to cook
Tips: Remove the tomato seeds and excess liquid to keep the cake from turning soggy inside.
Tips: Basil loses its aroma easily, so add it at the end and fold it in gently.
Tips: Baking time depends on the pan size. Take the cake out when the edges are set and the center still jiggles slightly.
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Ingredients (1 serving)
- Cream cheese — 70 g
- Tomato — 0.5 pc
- Basil — 5 g
- Crushed cookies — 25 g
- Butter — 10 g
- Sugar — 20 g
- Egg — 0.5 pc
- Heavy cream — 20 ml
- Lemon juice — 1 tsp