Tomato Basil Bruschetta recipe - ingredients, nutrition and when to eat it
This refreshing dish features grilled bread topped with tomatoes and basil, finished with olive oil and balsamic vinegar.
This refreshing dish features grilled bread topped with tomatoes and basil, finished with olive oil and balsamic vinegar. It's great for a light lunch or as a simple evening snack when you want something to serve with drinks.
Western · 15 minutes to cook
Nutrition (per 217.2g serving): 291.2 kcal · protein 8.1g · carbohydrate 43.3g · fat 9.1g · sodium 620.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are very juicy, remove some of the seeds to help keep the bread from getting soggy.
Tips: Top the bread with tomatoes just before serving to preserve its crisp texture.
Tips: Tear the basil by hand instead of slicing it for a more natural aroma.
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Ingredients (1 serving)
- Baguette — 70 g
- Tomato — 120 g
- Basil — 5 g
- Olive oil — 2 tsp
- Balsamic vinegar — 2 tsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp