Tomato and Basil Baguette Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich with tomato, fragrant basil, and soft cheese tucked between slices of crisp baguette. Light and refreshing, it’s a good fit for a simple lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 217.3g serving): 418.9 kcal · protein 19.2g · carbohydrate 50.6g · fat 14.8g · sodium 533.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press the tomato with a paper towel to remove excess moisture so the baguette stays less soggy.
Tips: To serve the baguette warm, toast the cut sides in a dry pan for 1–2 minutes.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Tomato — 0.5 pc
- Basil — 5 sheet
- Mozzarella — 40 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 0.1 tsp