Tomato Basil Ade recipe - ingredients, nutrition and when to eat it
A refreshing drink that pairs tart tomato with fragrant basil and sparkling water.
A refreshing drink that pairs tart tomato with fragrant basil and sparkling water. It’s lightly savory and bright, making it a lovely accompaniment to lunch or dinner on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 411.2g serving): 50 kcal · protein 1.7g · carbohydrate 12g · fat 0.3g · sodium 72.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't mash the tomatoes too hard so some pieces remain for a pleasant bite.
Tips: Pour in the sparkling water last to keep the bubbles lively.
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Ingredients (1 serving)
- Tomato — 1 pc
- Basil — 4 sheet
- Sparkling water — 180 ml
- Lemon juice — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.2 g
- Ice — 4 pc