Tomato Balsamic Soda recipe - ingredients, nutrition and when to eat it
A tangy drink made by mixing tomato juice with balsamic vinegar and sparkling water.
A tangy drink made by mixing tomato juice with balsamic vinegar and sparkling water. The lively fizz pairs with the tomato’s fresh flavor, making it a nice accompaniment to lunch or dinner.
Drinks & tea · 5 minutes to cook
Nutrition (per 345g serving): 30.5 kcal · protein 1.3g · carbohydrate 7g · fat 0.2g · sodium 8.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the tomatoes well so the drink stays refreshing even with less ice.
Tips: Add the sparkling water last to keep it fizzy longer.
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Ingredients (1 serving)
- Tomato — 120 g
- Balsamic vinegar — 1 Tbsp
- Sparkling water — 150 ml
- Ice — 4 pc