Tomato Balsamic Cold Brew recipe - ingredients, nutrition and when to eat it
A chilled coffee that combines the tangy flavor of tomatoes with the fresh aroma of balsamic vinegar.
A chilled coffee that combines the tangy flavor of tomatoes with the fresh aroma of balsamic vinegar. It’s perfect for a light, refreshing pick-me-up on a summer day.
Drinks & tea · 5 minutes to cook
Nutrition (per 275g serving): 33.5 kcal · protein 2.1g · carbohydrate 6.2g · fat 0.1g · sodium 40.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t mash the tomatoes too finely so some of their juicy texture remains.
Tips: Start with a little balsamic vinegar, taste, and add more to your liking.
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Ingredients (1 serving)
- Cold Brew Coffee — 150 ml
- Tomato — 60 g
- Balsamic Vinegar — 1 tsp
- Ice — 4 pc