Tomato Balsamic Fizz recipe - ingredients, nutrition and when to eat it
A tangy drink made with ripe tomatoes, balsamic vinegar, and sparkling water. The tomato’s savory depth pairs with a lively fizz, making it a light drink for…
A tangy drink made with ripe tomatoes, balsamic vinegar, and sparkling water. The tomato’s savory depth pairs with a lively fizz, making it a light drink for hot days.
Drinks & tea · 5 minutes to cook
Nutrition (per 432g serving): 58.1 kcal · protein 1.6g · carbohydrate 14.2g · fat 0.3g · sodium 9.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid blending the tomatoes too finely so you can enjoy their texture.
Tips: If the balsamic vinegar tastes too sharp, add a little honey at a time to balance it.
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Ingredients (1 serving)
- Tomato — 1 pc
- Balsamic vinegar — 1 Tbsp
- Sparkling water — 180 ml
- Honey — 1 tsp
- Ice — 1 handful