Tomato Basil Sorbet recipe - ingredients, nutrition and when to eat it
This sorbet is made by freezing tomatoes, blending them until smooth, and adding fragrant basil.
This sorbet is made by freezing tomatoes, blending them until smooth, and adding fragrant basil. Its tangy, refreshing flavor makes it a light treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: If the tomatoes are very juicy, add a little more ice and blend briefly to get the right texture.
Tips: Start with a small amount of basil and taste as you go so its flavor doesn’t become too strong.
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Ingredients (1 serving)
- Tomato — 150 g
- Basil — 3 sheet
- Ice — 1 cup
- Sugar — 1 tsp
- Lemon juice — 1 tsp