Tomato, Basil, and Cheese Panini recipe - ingredients, nutrition and when to eat it
A sandwich made with tomato, basil, and mozzarella pressed between slices of bread and toasted until warm.
A sandwich made with tomato, basil, and mozzarella pressed between slices of bread and toasted until warm. Crisp bread pairs with tangy tomato and rich, melted cheese. It's just right for a quick lunch.
Western · 12 minutes to cook
Nutrition (per 237g serving): 465.5 kcal · protein 21.3g · carbohydrate 49.7g · fat 19.8g · sodium 619.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the tomatoes with a paper towel to remove excess moisture so the bread stays crisp.
Tips: Leave a little space between the cheese and the edges of the bread to keep it from oozing out as it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Tomato — 0.5 pc
- Mozzarella cheese — 50 g
- Basil — 5 sheet
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp