Tomato Fizz recipe - ingredients, nutrition and when to eat it
A bright, tangy drink made by blending tomatoes and mixing them with sparkling water. It’s light and refreshing on a hot day or alongside a rich meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 522g serving): 78.5 kcal · protein 1.6g · carbohydrate 19.4g · fat 0.3g · sodium 5.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sparkling water at the end to keep its lively fizz.
Tips: Chill the tomatoes in advance so the drink stays cool even with less ice.
Tips: Adjust the amount of sugar depending on how ripe the tomatoes are.
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Ingredients (1 serving)
- Tomato — 150 g
- Sparkling water — 250 ml
- Sugar — 1 Tbsp
- Lemon — 10 g
- Ice — 100 g