Tom Yum Noodles recipe - ingredients, nutrition and when to eat it
Tom yum noodles are a Thai noodle dish with shrimp and mushrooms, brightened with tangy lime and spicy chilies.
Tom yum noodles are a Thai noodle dish with shrimp and mushrooms, brightened with tangy lime and spicy chilies. The fragrant, refreshing broth is perfect for lunch or a light dinner.
World cuisine · 25 minutes to cook
Nutrition (per 784g serving): 391.8 kcal · protein 23.3g · carbohydrate 74.7g · fat 1.9g · sodium 519.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can become firm if overcooked, so add it after the broth comes to a boil and cook just until done.
Tips: Add the lime juice after turning off the heat so its aroma stays bright.
Tips: Don't simmer rice noodles in the broth for too long, or they may become mushy.
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Ingredients (1 serving)
- Rice noodles — 70 g
- Shrimp — 80 g
- Mushrooms — 60 g
- Tomato — 80 g
- Onion — 30 g
- Ginger — 8 g
- Garlic — 5 g
- Cilantro — 1 handful
- Lime — 0.5 pc
- Korean red pepper flakes — 1 tsp
- Fish sauce — 2 tsp
- Sugar — 1 tsp
- Water — 400 ml