Tom Yum Goong recipe - ingredients, nutrition and when to eat it
Tom yum goong is a Thai soup made with shrimp and lime, simmered until tangy and spicy.
Tom yum goong is a Thai soup made with shrimp and lime, simmered until tangy and spicy. It’s a great choice for lunch or dinner on days when you’re craving a soup with a bright, distinctive flavor.
World cuisine · 25 minutes to cook
Nutrition (per 711g serving): 165.4 kcal · protein 26.1g · carbohydrate 16.5g · fat 1.3g · sodium 165.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the lime juice after turning off the heat, as its aroma weakens if boiled for too long.
Tips: Shrimp can become tough when overcooked, so cook them only until they change color and are cooked through.
Tips: Reducing the chili powder and adding plenty of lime brings out a fresher flavor.
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Ingredients (1 serving)
- Shrimp — 120 g
- Mushrooms — 60 g
- Tomato — 80 g
- Onion — 40 g
- Garlic — 2 pc
- Ginger — 8 g
- Lime — 0.5 pc
- Fish sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Cilantro — 5 g
- Water — 350 ml