Tofu and Yuba Soba recipe - ingredients, nutrition and when to eat it

Japanese-style soba topped with soft tofu and chewy yuba. The light broth pairs with the nutty flavor of buckwheat, making it a nice choice for lunch or a light dinner.

Japanese · 20 minutes to cook

Tips: After soaking the dried tofu, squeeze out the water well so it doesn't dilute the broth.

Tips: Saltiness varies by brand of tsuyu. Start with a little, taste, and adjust.

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Ingredients (1 serving)

• Cooked soba noodles — 180 g
• Tofu — 0.5 block
• Dried tofu — 25 g
• Tsuyu — 2 Tbsp
• Dashi broth — 300 ml
• Green onion — 0.1 stalk
• Wasabi — 0.5 tsp

Where this dish belongs

• Japanese
• By cuisine
• All dishes