Tofu and Yuba Hot Pot recipe - ingredients, nutrition and when to eat it
This Japanese-style hot pot simmers tofu, yuba, and vegetables in a clear dashi broth. Its mild, delicate flavor makes it lovely to enjoy on a chilly evening.
Japanese · 25 minutes to cook
Tips: If the dried tofu is thick, soak it in warm water beforehand so it softens in the broth.
Tips: Add the soy sauce a little at a time so the broth doesn't get too strong, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Tofu — 150 g
- Dried tofu — 30 g
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 2 pc
- Dashi stock — 300 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Green onion — 10 g