Tofu and Yuba Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with tofu and yuba, then drizzled with a savory soy-based thickened sauce.
This rice bowl is topped with tofu and yuba, then drizzled with a savory soy-based thickened sauce. The soft, mild ingredients pair well with the pleasantly salty sauce, making it a good choice for a light lunch or dinner.
Japanese · 20 minutes to cook
Tips: Soaking time for dried tofu varies by thickness, so check that it has softened.
Tips: Add the starch slurry a little at a time to reach your preferred thickness.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 100 g
- Dried tofu — 20 g
- Dashi stock — 120 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Scallions — 1 Tbsp