Tofu Sukiyaki recipe - ingredients, nutrition and when to eat it
This Japanese hot pot simmers tofu, scallions, and mushrooms in a gently sweet broth made with soy sauce and mirin.
This Japanese hot pot simmers tofu, scallions, and mushrooms in a gently sweet broth made with soy sauce and mirin. The tender tofu soaks up the savory, lightly sweet broth, making it especially comforting on a chilly evening.
Japanese · 20 minutes to cook
Tips: After adding the tofu, avoid turning it often; gently shake the pot to help it keep its shape.
Tips: If the broth reduces too quickly, add a tablespoon or two of water.
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Ingredients (1 serving)
- Tofu — 180 g
- Scallion — 0.5 pc
- Shiitake mushrooms — 2 pc
- Napa cabbage — 1 sheet
- Dashi stock — 180 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp