Tofu Sukiyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
Tofu, onions, and mushrooms simmer in a sweet-and-savory soy broth, then go over rice.
Tofu, onions, and mushrooms simmer in a sweet-and-savory soy broth, then go over rice. The tender tofu soaks up the vegetables’ savory flavor, making this a cozy choice for lunch or dinner.
Japanese · 20 minutes to cook
Tips: Once you add the tofu, avoid stirring it too often to help it keep its shape.
Tips: If the broth reduces too quickly, add a tablespoon or two of water until it’s just right for serving over rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- Onion — 0.3 pc
- Shiitake Mushroom — 1 pc
- Green Onion — 10 g
- Tsuyu — 1 Tbsp
- Soy Sauce — 1 tsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 60 ml