Yuba Rolls recipe - ingredients, nutrition and when to eat it
Yuba rolls are Chinese-style dim sum made by filling thin tofu skin with pork, shrimp, and vegetables, then steaming them.
Yuba rolls are Chinese-style dim sum made by filling thin tofu skin with pork, shrimp, and vegetables, then steaming them. Their moist, delicate flavor makes them a lovely warm dish for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 287g serving): 314.2 kcal · protein 31.9g · carbohydrate 11.5g · fat 15.2g · sodium 909.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the dried tofu skin thoroughly so it doesn’t tear, then gently press out the excess moisture with a paper towel.
Tips: Don’t overfill the rolls, or they may burst while steaming; about 2 tablespoons per roll is plenty.
Tips: Wrapping the steamer lid with a cloth helps keep water droplets from falling onto the yuba rolls.
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Ingredients (1 serving)
- Dried tofu — 5 sheet
- Ground pork — 80 g
- Shrimp — 4 pc
- Garlic chives — 0.5 handful
- Wood ear mushrooms — 1 handful
- Onion — 0.3 pc
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ginger — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Potato starch — 1 tsp
- Water — 2 Tbsp