Chilled Tofu Sesame Somen recipe - ingredients, nutrition and when to eat it
A bowl of chilled somen noodles served with tofu and sesame sauce. It’s creamy and nutty, with a satisfying chew from the noodles.
A bowl of chilled somen noodles served with tofu and sesame sauce. It’s creamy and nutty, with a satisfying chew from the noodles. A quick lunch or dinner for a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the somen thoroughly in cold water to remove excess starch and keep the noodles fresh and springy.
Tips: Gently drain the tofu so it doesn’t water down the sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Tofu — 0.3 block
- Sesame dressing — 2 Tbsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Water — 1 cup