Cold Buckwheat Noodles with Tofu and Sesame recipe - ingredients, nutrition and when to eat it
This bowl pairs chilled buckwheat noodles with tofu and a nutty sesame dressing. Mild tofu and chewy noodles come together with a sweet-and-tangy sauce, making…
This bowl pairs chilled buckwheat noodles with tofu and a nutty sesame dressing. Mild tofu and chewy noodles come together with a sweet-and-tangy sauce, making it a lovely lunch for a warm day.
Noodles · 15 minutes to cook
Tips: Rinse the noodles under cold water, then gently shake off the excess so the dressing stays thick.
Tips: Add the dressing just before serving to keep the noodles pleasantly chewy.
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Ingredients (1 serving)
- Cooked Buckwheat Noodles — 180 g
- Tofu — 100 g
- Sesame Dressing — 2 Tbsp
- Cucumber — 0.3 pc
- Sesame Seeds — 1 tsp