Tofu Noodle and Seaweed Salad recipe - ingredients, nutrition and when to eat it
This light one-bowl dish tosses tofu noodles, soaked seaweed, and cucumber in a tangy dressing.
This light one-bowl dish tosses tofu noodles, soaked seaweed, and cucumber in a tangy dressing. Crisp cucumber goes well with the smooth tofu noodles, making it a good choice for lunch or dinner on a warm day.
Salads & light · 15 minutes to cook
Tips: Drain the tofu noodles and seaweed well so the dressing doesn’t get watery.
Tips: Add the cucumber just before tossing to keep it crisp.
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Ingredients (1 serving)
- Tofu noodles — 1 pack
- Dried seaweed — 5 g
- Cucumber — 0.5 pc
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp