Tofu and Perilla Bulgogi Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is filled with bite-size rolls of bulgogi infused with fragrant perilla leaves and savory tofu.
This lunchbox is filled with bite-size rolls of bulgogi infused with fragrant perilla leaves and savory tofu. Serve them with rice for a filling meal; the fresh aroma of the perilla balances the bulgogi’s gentle sweetness.
Lunchbox & quick meals · 25 minutes to cook
Tips: Pat the tofu thoroughly dry so it browns better when pan-fried.
Tips: Cook the bulgogi until most of the moisture has evaporated so the perilla leaves don’t get soggy in the lunchbox.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Tofu — 100 g
- Perilla leaves — 6 pc
- Rice — 1 bowl
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp