Tofu Noodle Pasta recipe - ingredients, nutrition and when to eat it
Tofu Noodle Pasta is made by tossing tofu noodles with tomato sauce instead of using wheat pasta.
Tofu Noodle Pasta is made by tossing tofu noodles with tomato sauce instead of using wheat pasta. The bright tomato flavor pairs beautifully with the tender noodles, making it ideal for a light lunch or dinner.
Noodles · 15 minutes to cook
Tips: Drain the tofu noodles thoroughly to keep the sauce from becoming watery.
Tips: If the sauce is too thick, stir in 1 tablespoon of water to adjust the consistency.
Tips: Tofu noodles can break easily if cooked too long, so add them at the end and warm them only briefly.
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Ingredients (1 serving)
- Tofu Noodles — 180 g
- Tomato Sauce — 120 g
- Tomato — 100 g
- Garlic — 2 pc
- Olive oil — 2 tsp
- Parmesan cheese — 1 Tbsp
- Basil — 3 g
- Ground black pepper — 1 pinch