Tofu and Mushroom Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs golden-seared tofu and mushrooms with rice and leafy wrap vegetables.
This lunchbox pairs golden-seared tofu and mushrooms with rice and leafy wrap vegetables. Savory mushrooms complement the mild tofu, making it a good choice for lunch or a light dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Pat the tofu thoroughly dry before cooking so it sticks less to the pan.
Tips: Pack the ssamjang separately to keep the lettuce from wilting.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Tofu — 150 g
- King oyster mushrooms — 1 pc
- Lettuce — 5 sheet
- Cooking oil — 1 tsp
- Ssamjang — 1 tsp